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Top > Society > Philosophy > Aesthetics > Philosophy of Food
See also:

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» Gastronomica - A quarterly journal for the scholarly study of food and food issues.
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» Philosophy and Food - A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
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» Philosophy and Food - Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.
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» The Physiology of Taste - An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
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» Slow Food - International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.
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