Top > Home > Cooking > Soups and Stews > World Cuisines > European > Russian

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• Home: Cooking: Soups and Stews: Fruit and Vegetable: Greens: Cabbage  (29)
• Home: Cooking: World Cuisines: European: Russian  (20)

» Botvinia - Contains spinach, sorrel, crab, sturgeon, beer, and vodka. Eight servings.

» Multi-cultural Recipe Book: Schi - Presents an introduction about Russian soups and a popular recipe made with beef brisket and cabbage.

» Okroshka. - Cold soup that uses kefir or yogurt and chopped vegetables.

» Rozsolnyk - A meat soup with marinated cucumbers of Ukrainian cuisine.

» Ruscuisine.com: Soup Recipes - Presents a wide selection including broths, fish, and borshch.

» Russian Lemon Soup (Liminnyi Sup) - Simple recipe using rice and broth. Serving four.

» Russian Mushroom and Potato Soup - Twelve serving recipe using leeks, butter, carrots, flour, and chicken broth.

» Russian Nettle Soup - Combines rice, parsley, celery, spices, and onion.

» Russian Onion Soup - Calls for leeks, parsley, and celery.

» Russian Turnip Soup - Recipe uses beef, ham, sauerkraut juice, and herbs.

» Solianka or Russian Beef Soup - Traditional dish in which Vodka is usually served along with it.

» Ukha (Russian Fish Soup) - Made by simmering potatoes, onions, parsley with cubes of white fish fillets.

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