Top > Home > Cooking > Soups and Stews > World Cuisines > Asian > Chinese > Hot and Sour

» Chang's Hot & Sour Soup - Using pork strips, bamboo shoots, woodear, bean curd, and mushrooms.

» Chinese Hot and Sour Soup - With pork or chicken, shiitake mushrooms, dried black fungus, tofu, and canned water chestnuts.

» Dragon Den's Hot & Sour Soup - White wine vinegar with bamboo shoots, wood ears, mushrooms, tofu, and egg.

» Hot & Sour Chinese Soup - Mushrooms, soy, bean curd, with chicken broth.

» Hot & Sour Soup 1 - Made with seaweed, bean curd, wood ear mushrooms, vinegar, ginger, and egg.

» Hot & Sour Soup 6 - Contains fungus, mushrooms, sherry, soy, vinegar, and Boston butt.

» Hot and Sour Garlic Chive Soup with Tofu - Lists lovage, dulse, rice wine vinegar, cloud ear, and lettuce.

» Hot and Sour Scallop Soup - Consists of bamboo shoots, mushrooms, cornstarch, egg, and vinegar in chicken broth.

» Hot and Sour Soup - With snow peas, peppers, bouillon cubes, soy, and chicken.

» Hot and Sour Soup - Non-traditional dish using tomato, mushroom, brown sugar, watercress, and barbeque sauce.

» Hot and Sour Soup 3 - Chinese mushrooms with soy, lime, chilis, and cilantro.

» Hot and Sour Soup 4 - Pork recipe with lilly buds, tree ears, mushrooms, tofu, egg, and vinegar.

» Hot and Sour Soup with Chayote and Shrimp - Lists lemongrass, oyster sauce, allspice berries, mushroom, and cilantro.

» Hot and Sour Soup With Tofu - Contains sweet red peppers, soy, snow peas, water chestnuts, onion, chicken and vegetable stock.

» Hotsour Soup 28 - With rice wine vinegar, bamboo shoots, egg, ginger, and cilantro.

» Mandarin Hot & Sour Soup - Uses mushroom, ham, sugar, soy, and egg in a broth.

» Nuri's Hot and Sour Soup - Combines cloud ears, golden needles, pork, sherry, soy, egg, and scallions.

» Radish Hot and Sour Soup - With chicken stock, ginger, spinach, and green onion.

» Sizzling Rice Hot and Sour Soup - Black mushrooms, soy, chicken, vinegar, and egg in chicken broth.

» Vegetarian Hot & Sour Soup - Consists of tree fungus, tiger lilies, mushrooms, bean curd, and egg, in vegetable broth.

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