Top > Home > Cooking > Soups and Stews > Consomme

  See also:

• Home: Cooking: Soups and Stews: Broth and Stock  (54)
• Home: Cooking: World Cuisines: European: French  (40)

» Chicken Consomme with Lemon Thyme and Asparagus - Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook.

» Consomme De Mer - A simple recipe making six servings, at Recipe Source.

» Consomme Madrilene - Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.

» Consomme Primavera - Combines a variety of vegetables and makes four servings, from Recipe Source.

» Jellied Consomme - Made using beef broth and dry sherry, from Recipe Source.

» Salmon Consomme with Bites - Uses prawns and vegetable stock. Serves two, from Recipe Source.

» Vegetable Consomme - Ornish - Made with a variety of ingredients from Recipe Source.

» Vegetable Consomme with Mushroom Ravioli - Presents a long list of ingredients. Makes eight servings. From Recipe Source.

Help build the largest human-edited directory on the web. Submit a Site - Open Directory Project - Become an Editor

The content of this directory is based on the Open Directory and may have been modified by clixShare