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Top > Home > Cooking > Soups and Stews > Chilled > Fruit
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» Apricot Pear Soup - Uses canned fruit, Grand Marnier, yogurt, cloves, and cinnamon.
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» Cherry Soup - Claret wine with cinnamon, lemon, cornstarch, and egg yolk.
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» Chilled Fruit Soup - Uses prunes, dried apricots, raisins, tapioca, apples, and lemon with Sauterne wine.
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» Cinnamon Peach Soup - Allspice berries, cloves, orange juice, honey, ginger, combined with yogurt.
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» Cold Plum Soup - Heavy cream with red wine, brandy, lemon juice, sugar, and cinnamon.
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» Fresh Fruit Soup - Apple juice concentrate mixed with peaches, canteloupe, strawberries, lemon, and lime in yogurt.
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» Fruit Soup - Blackberry or strawberry juice with sago and sugar.
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» Fruit Soup - Includes instant tapioca and frozen orange concentrate.
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» Fruit Soup - Made with pineapple juice, strawberries, peaches, and tapioca.
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» Fruit Soup II - Lists raspberries, pineapple juice, sour cream, and chicken broth.
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» Lemon Bisque - Gelatin with juice, sugar, condensed milk, and butter.
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» Scandanavian Fruit Soup - Pineapple, apple, and orange juice are combined with a variety of fresh fruits, yogurt, and honey.
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» Sour Cherry - Lists red wine, flour, cinnamon, and heavy cream.
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