Top > Home > Cooking > Quantity Cooking

  See also:

• Home: Cooking: Outdoors  (64)

» Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds.

» Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.

» Food Service - Provides food service recipes in download formats.

» Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.

» Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.

» Glazed Carrots - Serves 45.

» Head Start Recipes - A small collection of dishes meeting their specific cost and nutrition standards.

» Healthwise Quantity Cookbook - Recipes for sides, soups, entrees, and baking in quantity.

» Healthy Meals Resource System - Recipes from a competition to develop recipes for schools. Provided by the USDA.

» Quantity Cooking Recipes from Razzle Dazzle Recipes - Cooking for a crowd sized quantity recipes, party planning articles, and charts.

» Recipes and Cooking - A selection of foodservice recipes using potatoes.

» Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.

» Seafood Gumbo - Full recipe makes three gallons.

» Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.

» UniChef.com - Recipes for professional chefs. Yields are for foodservice applications.

Help build the largest human-edited directory on the web. Submit a Site - Open Directory Project - Become an Editor

The content of this directory is based on the Open Directory and may have been modified by clixShare