clixShare Directory: Home-Cooking-Fruits and Vegetables-Greens

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Home: Cooking: Salads (122)

http://www.gourmetsleuth.com/arugula.htm

» Arugula - Arugula, the aromatic salad green. Also known as rocket, roquette, rugula and rucola, and is popular in Italian cuisine. How to grow, use, and store.

http://www.gourmetsleuth.com/broccolirabe.htm

» Broccoli Rabe - Tips on how to grow, use, and store. Includes recipes and nutritional information.

http://whatscookingamerica.net/Vegetables/CollardGreens.htm

» Collard Greens - Provides information and a family recipe.

» Greens and Citrus Recipe - Uses beet greens.

» Greens Recipes - Search for recipes including collard, mustard, kale, turnip, chard, and spinach.

http://southernfood.about.com/library/weekly/aa031100a.htm

» Greens Recipes - Large collection of recipes for various kinds of greens, particularly those used in Southern cuisine.

http://southernfood.about.com/od/collardgreens/r/bln162.htm

» Joe Weaver's Seasoned Greens - Mustard greens with hamhocks.

http://www.ivu.org/recipes/extras/jumbled.html

» Jumbled Greens - Chef Paul Prudhomme's recipe using collard, mustard, and spinach greens.

http://www.vegcountry.com/recipes/Greens.html

» Mess O Greens - Uses a variety of greens, cooked in white wine.

http://tgcmagazine.com/articles/146.shtml

» Powerhouse Greens Take On A Touch Of Class - Health and nutrition information, cooking techniques, selecting and storing, and a few recipes.

http://www.gourmetsleuth.com/radicchio.htm

» Radicchio - Tips on how to grow, use, and store. Includes recipes and nutritional information.

http://www.recipes4you.com/demogreenrecs.htm

» Recipes for Greens - Wilted greens, spinach, salad greens, stuffed grape leaves.

http://www.findarticles.com/p/articles/mi_m1216/is_1_205/ai_63173564

» Salad on a Roll - Wrap up fresh greens with seafood or chicken for an appetizer or light lunch; from Sunset Magazine.

http://ohioline.osu.edu/hyg-fact/5000/5519.html

» Selecting, Storing and Serving Ohio Greens - Information provided by Ohio State University Extension.

» Three Ways to Cook Greens in Under 10 Minutes - Recipes for turnip, beet, collard and dandelion greens.

http://www.italianfoodforever.com/iff/news.asp?id=69

» Vedure Saltate - An Italian vegetable side dish consisting of greens sauteed together with a spicy oil and garlic mixture. Use any greens such as rappini, spinach, Swiss chard or broccoli rabe.

http://www.foodandwine.com/invoke.cfm?objectID=6E05B378-F7EA-4F07-85ABDE116EDC690F&method=display

» Warm Mixed Greens - Basque recipe.

http://www.urbanext.uiuc.edu/veggies/chard1.html

» Watch Your Garden Grow - Chard - Recipe and tips on freezing and growing. Includes nutritional information.

http://www.urbanext.uiuc.edu/veggies/collards1.html

» Watch Your Garden Grow - Collards - Recipe, information, preservation and tips on how to plant and care for collards in your garden.

http://www.urbanext.uiuc.edu/veggies/mustard1.html

» Watch Your Garden Grow - Mustard - Recipes, and tips for growing it successfully.

http://www.recipesource.com/fgv/salads/winter-green-olives1.html

» Winter Green Salad with Olives - Uses six cups of winter greens.

http://www.findarticles.com/p/articles/mi_m0820/is_n231/ai_18810455

» Winter Greens - Thirteen edible greens from argula to turnip greens are described briefly, with recipes included.

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