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Top > Home > Cooking > Fruits and Vegetables > Carrots

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» Carrots in Marsala Wine - A tasty way to cook baby carrots when they are at their summer peak, flavored with marsala wine.
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» French Carrot Salad - Add currants, lemon juice, orange juice, olive oil, and seasonings. From Sunbeam.
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» Glazed Carrots - Serve sprinkled with coarsely chopped parsley and croutons.
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» Navratna Korma - Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.
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