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» Baby Teething Crackers - Recipe yielding about 15 servings. Made with corn meal and whole wheat flour.

» Baby Teething Crackers from iChef - Hard biscuits using whole wheat flour.

» Italian Teething Cookies - In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.

» Teething Biscuit - Recipe for teething biscuits using shortening and baby cereal, no flour.

» Teething Biscuits - Simple recipe using flour, baby cereal and juice.

» Teething Biscuits - A baby version of overnight sugar cookies.

» Teething Biscuits from France's Kitchenette - Many recipes for teething biscuits, rusks and crackers found on the web, in magazines, and in books. Also suggests egg substitutes.

» Teething Cookies - Recipe using sugar, flour and eggs. Needs to rest overnight before baking.

» Zwieback - A twice baked teething rusk.

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