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» Clam Ball Recipes by Angel - Three recipes for making clam balls. Includes directions for making tartar sauce.

» Clam Boil - Recipe and directions for a traditional clam boil, using clams, potatoes, corn, and sausage, accompanied by brown bread and coleslaw. Includes suggestions for dessert. From Arielle's Recipe Archives.

» Clam Fritters - Basic recipe calling for clams, flour, and eggs.

» Clam Hash - Made with bacon, potatoes, clams, and cream.

» Clams in Basil Garlic Pasta - Made with clams, tomatoes, fresh basil, garlic, and tri-color pasta.

» Clams on the Grill - Directions for roasting clams over hot coals.

» Clams with Angel Hair Pasta . - Made with clams, tomatoes, wine, and pasta.

» Creamy Deviled Clam - Clams mixed with bell pepper, cream cheese, and cream and served in pastry shells.

» Gourmet-Clam's favorite clam recipes - Collection of clam recipes for making soups, sauces, and various other clam dishes.

» Northwest Fried Razor Clams - Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America.

» Razor Clam Recipes - A small selection of recipes. Includes information on how to dig for and clean razor clams.

» Steamed Clams - Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.

» Steamed Clams - A simple recipe for making steamed clams. From Arielle's Recipe Archives.

» Stuffed Clams - Minced clams mixed with pork, mushrooms, wine, and ginger, placed in shells and baked. From Arielle's Recipe Archives.

» Stuffed Quahogs - Clams mixed with crushed Ritz crackers, butter, and onion, placed in shells, and baked. From Arielle's Recipe Archives.

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