Top > Home > Cooking > Fish and Seafood > Shark

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• Shopping: Food: Fish and Seafood  (250)

» Baby Shark Fry - Pan-fried shark served with a tomato and onion sauce. From iChef.

» Blackened Cajun Shark - Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.

» Broiled Spicy Shark - Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.

» Oven-Fried Shark - Baked shark filets coated with herbed bread crumbs.

» Poached Shark Remoulade - Oven-poached shark filets. Includes instructions for making the remoulade sauce.

» Shark Amandine - Pan sauteed shark served topped with almonds and bacon.

» Shark Kebabs with Orange-Avocado Salsa - Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.

» Shark Marseillaise - Shark cooked in a tomato and wine sauce.

» Shark Steaks au Poivre - Sauteed shark served with a Cognac and cream sauce.

» Shark Steaks Honolulu-Style - Shark marinated in pineapple juice, garlic, and basil, then grilled.

» Shark with Tomato-Fresh Ginger Sauce - Marinated shark stir-fried with mushrooms.

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