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Top > Home > Cooking > Baking and Confections > Breads > International Breads

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» Dosai - Detailed description on how to make fermented lentil crepes.
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» Naan - Recipe for the leavened bread from North India.
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» Naan - Detailed directions for making this Indian bread.
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» Parantha - A rich version of chappati.
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» Poori - Recipe for the deep-fried puffed Indian bread.
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» Stuffed Paratha - Indian paratha filed with potato, daikon radish, or cauliflower.
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The content of this directory is based on the Open Directory and may have been modified by clixShare
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