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http://www.drgreene.com/eating.asp
» Ask the Expert - Dr. Alan Greene - Various articles by Dr. Greene that discuss nutrition and feeding issues from infants to teens.

http://www.suite101.com/article.cfm/4646/52143
» Babies and Allergies - Article from Suite101.com on what signs to look for and how to avoid or detect food allergies.

http://www.cspinet.org/reports/cheat1.html
» Cheating Babies: Nutritional Quality and Cost of Commercial Baby Food - A report from the Center for Science in the Public Interest.

http://www.keepkidshealthy.com/nutrition/index.html
» Diet and Nutrition Guide for Children - Information on the kids food pyramid, reading nutrition labels, and vitamin and mineral requirements.

http://hgic.clemson.edu/factsheets/HGIC3640.htm
» Food Safety for Mothers and Babies - Factsheet from Clemson University gives guidelines for safe food handling for babies, and storing breast milk, formula and food.

http://www.mc.vanderbilt.edu/peds/pidl/nutrit/infantnutr.htm
» Infant Nutrition - Discusses the composition of breast milk and various types of formula.

http://www.ifm.net
» International Association of Infant Food Manufacturers - Represents 17 members including both national and international which manufacture and market infant foods.

http://life.familyeducation.com/nutrition/baby/34499.html
» Nutrition for Babies and Toddlers - Articles, advice and related links.

http://primary-care-paeds.tripod.com/soya.htm
» Soy Based Infant Formula - Article on phytoestrogens and soy-based infant formula from the British Medical Journal.

http://www.lambtonhealth.on.ca/child/feeding.asp
» Toddler Food Guide - An adapted food pyramid for toddlers. Includes a sample menu plan.

http://www.wellstart.org
» Wellstart International - Works to improve mother and infant nutrition world-wide by providing education to perinatal healthcare providers and services to breastfeeding families. Programs and publications.

http://www.fns.usda.gov/wic/
» WIC - Women, Infants and Children - Mission is to support low-income women and children up to age 5 who are at nutritional risk by providing foods to supplement diets, information on healthy eating, support for women who breastfeed, and referrals to health care.


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